Wild Porcini Mushroom Soup 310gr
for health, strength and vigor
 
Mushroom Soup with wild mushroom porcini, black trumpet and shiitake. A highly nutritious and tasty appetizer or meal.
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The distinctive flavour of wild mushrooms, in combination with herbs and spices, create a plate full of flavours. The ideal choice for those who desire a high-quality and tasteful diet that safeguards their health!
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INGREDIENTS: Cracked Carolina Rice 33.5%, glutinous rice 20%, groats 24%, dried carrots, potato flakes, corn starch, salt, dried tomato, porcini mushrooms 2%, black trumpet mushrooms 1.5%, shiitake mushrooms 1.5%, dried onions, garlic & spearmint, turmeric and white pepper.
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ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
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Ενέργεια (energy)
1519kj/359kcal
Λιπαρά (fat)
1,2gr
εκ΄ των οποίων  κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
75,1gr
εκ΄ των οποίων  ζάχαρα
(of which sugars)
5,2gr
Εδώδιμες ίνες (fiber)
6,5gr
Πρωτεΐνες (protein)
8,6gr
Αλάτι (salt)
2,4gr
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Wild mushrooms carry proteins and B12 vitamin while herbs and spices carry micronutrients, making mushroom soup a meal that answers the need for a balanced diet. Additionally, turmeric protects against various neurodegenerative diseases thanks to its anti-inflammatory and antioxidant properties. A product rich in flavour that contributes to longevity!
 
Easy to Cook
Soup
In 8 cups of water, add ½ cup of olive oil and 1 cup of the product and simmer for about 15 minutes. For stronger taste, slightly sauté the product and add white wine before the boiling point. If you prefer a rather velvety texture, purée the soup with an immersion blender. Serve with yoghurt, bacon, crouton or anything you like, adjusting salt and pepper to your preferences!