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1. Porcini Rice Pilaf

they facilitate and spice up our diet


Rice pilaf with wild mushroom porcini…main course, appetizer or side dish

The parboiled long-grain bonnet rice, enriched with the wild mushroom porcini, herbs like marjoram, fennel seeds and exceptional spices like cardamom and turmeric create a meal full of Mediterranean aromas. A meal where flavor and nutritious properties meet to answer all the nutritional needs of modern life.

INGREDIENTS: Bonnet rice 88%, dried carrots and onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), porcini 2%, shiitake mushroom 2%, garlic, marjoram, fennel seeds, cardamom and turmeric.


Rice pilaf with porcini is a well-balanced meal as it combines the carbohydrates present in rice with the proteins present in mushrooms. It contains plenty of spices, turmeric and cardamom being the protagonists. Turmeric has antioxidant properties while cardamom is a plant high in vitamin C, with highly invigorating properties.


Easy to Cook

Sauté 1 cup of rice pilaf in a little bit of oil and add ½ cup of white wine. When the alcohol evaporates, add 3 cups of boiling water, stir, cover it and reduce the heat.

If you wish to have a lighter version of the recipe, do not sauté the product. When the boiling is over, let it cool for about 10 minutes and serve adding salt according to your preferences.

Try to stuff peppers with it and cook them in the oven or as a side dish with meat cooked in the oven.



2.Porcini Orzo

qualitative, fast and tasteful


Orzo with porcini, shiitake, dried vegetables and herbs. The best appetizer, side dish or main course.

A modern Greek recipe, resembling the Italian risotto recipe. Delicious and easy to cook! Made for those who desire to have a balanced and healthy diet without sacrificing taste and valuable time.

INGREDIENTS: Orzo 87%, dried carrots, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric) porcini 2%, shiitake 2%, dried onions, garlic and tomatoes, black pepper.


Porcini Orzo contains carbohydrates from orzo and proteins from wild mushrooms. Mushrooms, rich in vitamin B12, can perfectly replace meat. Along with the beneficial micronutrients that garlic and onions contain, you get a full meal, ideal for a vegetarian diet or fasting.

Easy to Cook

Orzo prepared like risotto

4 ½ cups of water per 1 cup of product.

Take the mushrooms out of the product and add them to the water. Bring water to a boiling point. Slightly sauté the rest of the product and add white wine. Add some tomato sauce and ¼ of the boiling water along with the mushrooms. Reduce the heat and steadily add the rest of the water while stirring. Remove from heat before the water is fully absorbed and let it cool. Add butter and parmesan or feta, stir until they melt, add salt and serve!

Suggestion: try it as a side dish with beef casserole!     



3. Everyday Rice Pilaf with Herbs

the values of the Mediterranean diet!


Everyday rice pilaff with herbs…ideal for stuffing grape leaves or peppers, a delicious side dish and appetiser.

The tasty Carolina rice combined with parsley and dill in a rice pilaff recipe that smells like Greek tradition! For stews that we love, a great appetiser or side dish for chicken or fish. A typical product of the Mediterranean diet.

INGREDIENTS: Carolina Rice 95%, dried onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), spearmint and dried dill, lemon zest, black pepper.


The starchy Carolina rice combined with the exceptional herbs of spring-especially dill, which helps in the proper functioning of the nervous system, boosts memory and reduces fatigue- offers a delicious meal that contributes to health boosting.   


Easy to cook

On low-heat, add a little bit of olive oil, slightly sauté 1 cup of the product and add 3 cups of boiling water. Stir, cover it and reduce the heat. Once the boiling is over, let it stand for 5-10 minutes, add salt and lemon and serve. Ideal for stuffing grape leaves, for stews cooked in the oven or as a side dish with meat.



4. Black Trumpet Basmati Rice Pilaf

they facilitate and spice up our diet


Rice pilaf with Indian Basmati and wild mushroom black trumpet…ideal for main course or appetizer

Middle Eastern recipe, for a balanced diet! The aromatic basmati rice is ideally combined with mushrooms and curry in a Middle Eastern, tasteful way, filled with the Mediterranean aromas of onions and garlic, rosemary and turmeric!

INGREDIENTS: Indian basmati rice 90%, dried onions, red peppers and garlic, vegetable stock (salt, sugar, onions, yeast extract, carrots, parsley, and turmeric) black trumpet mushroom 1%, shiitake mushroom 1%, herbs and spices.

This is a product rich in carbohydrates and B-complex vitamins. The mushrooms provide a significant amount of proteins and in combination with the micronutrients that turmeric offers- which enhance the nervous system-as well as with the micronutrients of rosemary-an antimicrobial and antibacterial herb- the product forms a well-balanced meal that caters for all our bodily needs.


Easy to Cook

Rice Pilaf

In 5 cups of water and ½ cup of olive oil, add the rice and stir only at the beginning. Cover it and reduce the heat. When the boiling is over, remove from heat and let it stand, add salt and serve. To make it spicier, sauté the product without the mushrooms and add wine. Proceed with the boiling process, adding the water along with the mushrooms. A delicious appetizer or a side dish with chicken cooked in the oven.      

Rice Pilaff - Orzo Mushrooms. Set of 4. B

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