Rizotto Porcini 350gr
 
qualitative, fast and tasteful
 
Risotto with wild mushroom porcini…appetizer, side dish or fine dining main course
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A typical meal of the Italian cuisine. A delicious product that can be used as an appetizer, a side dish but also as a main course! For those who desire a high-quality nutrition without sacrificing taste and valuable time.
 
INGREDIENTS: Carolina rice 90%, dried carrots and onions, porcini mushroom 1, 8%, shiitake mushroom 1, 5%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley and turmeric), garlic and black pepper.
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ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
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Ενέργεια (energy)
1498kj/353kcal
Λιπαρά (fat)
1,1gr
εκ΄ των οποίων  κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
77,3gr
εκ΄ των οποίων  ζάχαρα
(of which sugars)
3,1gr
Εδώδιμες ίνες (fiber)
2,8gr
Πρωτεΐνες (protein)
7gr
Αλάτι (salt)
0,5gr
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A classic risotto with the distinctive taste of porcini mushrooms. It combines the carbohydrates, present in the starchy rice, with the proteins and vitamins present in mushrooms, enriched with the beneficial trace minerals present in the garlic and onions that are included in the product, enhancing its flavor.
 
Easy to Cook
Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of  the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve!
Try it as stuffing in peppers cooked in the oven or as a side dish with meat cooked in the oven.