Rizotto Mushrooms -Groats
Black Trumpet Rizotto
they facilitate and spice up our diet
Black Trumpet Risotto…appetizer, side dish or meal of high gastronomic value
Tasty risotto with the unique aroma of black trumpet. A delicious appetizer or side dish, also perfect as main course! For those who desire to have a balanced and high-quality diet without sacrificing taste and time.
INGREDIENTS: Carolina Rice 88%, dried carrots and onions, red peppers, black trumpet mushroom 1,5%, Shiitake mushroom 1%, vegetable stock ( salt, sugar, yeast extract, onions, carrots, parsley, turmeric), dried garlic & leek, black pepper.
ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
Ενέργεια (energy)
1503kj/355kcal
Λιπαρά (fat)
1,2gr
εκ΄ των οποίων κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
78gr
εκ΄ των οποίων ζάχαρα
(of which sugars)
3,7gr
Εδώδιμες ίνες (fiber)
3,0gr
Πρωτεΐνες (protein)
6,6gr
Αλάτι (salt)
0,5gr
Nutritional Value
The proteins and sweet aromas of the black trumpet mushroom – with its hypoglycemic properties that help prevent diabetes – along with the micronutrients of vegetables and herbs offer a unique flavour and contribute to your overall health.
Easy to Cook
Risotto
Add 5 cups of water in a pot and bring it to a simmer. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. When the liquid is fully absorbed, add ¼ cup of water and stir. Steadily add the rest of the water while stirring. Just before the water is fully absorbed, remove it from heat and stir in butter and parmesan. Ready to serve!
Suggestion: Use this product to stuff peppers and cook them in the oven or serve it as a side dish with pork steaks in the oven.
Rizotto Porcini
qualitative, fast and tasteful
Risotto with wild mushroom porcini…appetizer, side dish or fine dining main course
A typical meal of the Italian cuisine. A delicious product that can be used as an appetizer, a side dish but also as a main course! For those who desire a high-quality nutrition without sacrificing taste and valuable time.
INGREDIENTS: Carolina rice 90%, dried carrots and onions, porcini mushroom 1, 8%, shiitake mushroom 1, 5%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley and turmeric), garlic and black pepper.
ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
Ενέργεια (energy)
1498kj/353kcal
Λιπαρά (fat)
1,1gr
εκ΄ των οποίων κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
77,3gr
εκ΄ των οποίων ζάχαρα
(of which sugars)
3,1gr
Εδώδιμες ίνες (fiber)
2,8gr
Πρωτεΐνες (protein)
7gr
Αλάτι (salt)
0,5gr
A classic risotto with the distinctive taste of porcini mushrooms. It combines the carbohydrates, present in the starchy rice, with the proteins and vitamins present in mushrooms, enriched with the beneficial trace minerals present in the garlic and onions that are included in the product, enhancing its flavor.
Easy to Cook
Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve!
Try it as stuffing in peppers cooked in the oven or as a side dish with meat cooked in the oven.
Risotto Classico
they facilitate and spice up our diet
Risotto Classico with herbs and spices. Tasteful…ideal for chicken, pork, seafood or mushroom risotto.
The combination of herbs and spices create a delicious meal. A solution for a quick yet tasty meal, a creative appetizer or side dish.
INGREDIENTS: Carolina rice 88%, dried onions and carrots, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric) garlic, red peppers and dried tomato, spices.
ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
Ενέργεια (energy)
1503kj/354kcal
Λιπαρά (fat)
1,4gr
εκ΄ των οποίων κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
77gr
εκ΄ των οποίων ζάχαρα
(of which sugars)
2,1gr
Εδώδιμες ίνες (fiber)
2,7gr
Πρωτεΐνες (protein)
8,7gr
Αλάτι (salt)
0,5gr
A classic and lovely combination of ingredients of the Greek cuisine that is an important source of carbohydrates and trace minerals. It can be combined with various ingredients resulting in a delicious meal that promotes health and vigor!
Easy to Cook
Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve!
You can create irresistible fine-dining meals by adding meat when sautéing the product or seafood before the end of the boiling process.
Try it as stuffing for peppers cooked in the oven or as a side dish with meat cooked in the oven.
Groats with black trumpet
they facilitate and spice up our diet
Groats with black trumpet…tasty salad, ideal appetizer or side dish
A classic meal of the Mediterranean diet, originating from the tradition of Middle East! A product carrying the flavors of Middle Eastern cuisine, realized according to the principles of the Mediterranean diet. The ideal choice for a high-quality, pure nutrition that meets our energy needs in our everyday lives!
INGREDIENTS: Wheat groats (gluten) 92%, carrots, dried onions, black trumpet mushroom 1%, Shiitake mushroom 1%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), garlic, red peppers, parsley, spices, marjoram 0,3%.
ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
Ενέργεια (energy)
1617kj/382kcal
Λιπαρά (fat)
1,4gr
εκ΄ των οποίων κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
74gr
εκ΄ των οποίων ζάχαρα
(of which sugars)
2,3gr
Εδώδιμες ίνες (fiber)
12,6gr
Πρωτεΐνες (protein)
12,1gr
Αλάτι (salt)
0,4gr
A product of high nutritional value! The carbohydrates present in groats and the abundance of trace minerals present in spices and herbs benefit our health and satisfy our need for good taste while the hypoglycemic properties contained in black trumpet contribute to the prevention of diabetes.
Easy to Cook
Add 2 ½ cups of water per 1 cup of product. Boil it while stirring for 8 minutes. Add salt and butter or olive oil. To make it spicier, slightly sauté all or part of the product at the beginning, add white wine and then add boiling water.