Everyday Rice Pilaf with Herbs 400gr
the values of the Mediterranean diet!
 
Everyday rice pilaff with herbs…ideal for stuffing grape leaves or peppers, a delicious side dish and appetiser.
 
The tasty Carolina rice combined with parsley and dill in a rice pilaff recipe that smells like Greek tradition! For stews that we love, a great appetiser or side dish for chicken or fish. A typical product of the Mediterranean diet.
 
INGREDIENTS: Carolina Rice 95%, dried onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), spearmint and dried dill, lemon zest, black pepper.
 
ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS
ΑΝΑ/PER 100gr
 
Ενέργεια (energy)
1485kj/350kcal
Λιπαρά (fat)
1,3gr
εκ΄ των οποίων  κορεσμένα
(of which saturates)
<0,5gr
Υδατάνθρακες (carbohydrate)
78gr
εκ΄ των οποίων  ζάχαρα
(of which sugars)
1,3gr
Εδώδιμες ίνες (fiber)
1,7gr
Πρωτεΐνες (protein)
6,1gr
Αλάτι (salt)
0,4gr
​
The starchy Carolina rice combined with the exceptional herbs of spring-especially dill, which helps in the proper functioning of the nervous system, boosts memory and reduces fatigue- offers a delicious meal that contributes to health boosting.   
 
Easy to cook
On low-heat, add a little bit of olive oil, slightly sauté 1 cup of the product and add 3 cups of boiling water. Stir, cover it and reduce the heat. Once the boiling is over, let it stand for 5-10 minutes, add salt and lemon and serve. Ideal for stuffing grape leaves, for stews cooked in the oven or as a side dish with meat.