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Everyday Rice Pilaf with Herbs 400gr

the values of the Mediterranean diet!


Everyday rice pilaff with herbs…ideal for stuffing grape leaves or peppers, a delicious side dish and appetiser.

The tasty Carolina rice combined with parsley and dill in a rice pilaff recipe that smells like Greek tradition! For stews that we love, a great appetiser or side dish for chicken or fish. A typical product of the Mediterranean diet.

INGREDIENTS: Carolina Rice 95%, dried onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), spearmint and dried dill, lemon zest, black pepper.


ΑΝΑ/PER 100gr

Ενέργεια (energy)


Λιπαρά (fat)


εκ΄ των οποίων  κορεσμένα

(of which saturates)


Υδατάνθρακες (carbohydrate)


εκ΄ των οποίων  ζάχαρα

(of which sugars)


Εδώδιμες ίνες (fiber)


Πρωτεΐνες (protein)


Αλάτι (salt)


The starchy Carolina rice combined with the exceptional herbs of spring-especially dill, which helps in the proper functioning of the nervous system, boosts memory and reduces fatigue- offers a delicious meal that contributes to health boosting.   


Easy to cook

On low-heat, add a little bit of olive oil, slightly sauté 1 cup of the product and add 3 cups of boiling water. Stir, cover it and reduce the heat. Once the boiling is over, let it stand for 5-10 minutes, add salt and lemon and serve. Ideal for stuffing grape leaves, for stews cooked in the oven or as a side dish with meat.

Rice Pilaf with Herbs

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